Our Kapha Spice Blend is formulated to ease digestive disturbances associated with kapha dosha including low appetite, sluggish digestion, slow metabolism, decreased peristaltic action & feelings of lethargy after meals. Heating spices of Ginger, Pippali, Black Pepper & Cinnamon reduce the cold, slow & heavy energy of kapha, helping to stimulate the digestive fire, support proper digestion, increase energy & purify the body of unwanted toxins. Enjoy Kapha Spice Blend before your meal or use it to season your favorite dishes!
To learn more about our Digestive Spice Blends, read our blog: Digestive Churnas: Ayurvedic Spice Blends for your Dosha.
KEY INGREDIENTS:
Ginger
Awaken agni (digestive fire) and eradicate congestion from the digestive tract with this revered herb. Considered the ‘universal medicine’ in Ayurveda and Traditional Chinese Medicine, ginger powder has light, hot, dry and pungent qualities making it the perfect herbal remedy for the heavy, cold, moist and dense qualities that can weigh down kapha type digestion.
Pippali
Powerfully stimulating and warming, pippali, a close relative to black pepper, is an excellent herbal ally that can be used to stoke agni and burn up toxic residue (ama) left behind from slow, sluggish digestion. Pippali is classically paired in Ayurvedic medicine with ginger and black pepper to address kapha type digestive ailments.
Black Pepper
The Sanskrit name for black pepper is marich, which is a term for the sun. This is the perfect way to describe the heating, stimulating and activating energetic properties of black pepper on the physical body and the mind. In the digestive system, black pepper is used in Ayurveda to enkindle and strengthen agni, expel toxic debris (ama) and improve the absorption and assimilation of nutrients from food.
Cinnamon
In herbalism, cinnamon is known as a warming circulatory stimulant, meaning it works to improve movement and circulation within the body, including within the digestive tract. When agni is low and mucus + congestion begin to accumulate in the stomach due to an increase in kapha dosha, cinnamon can help regulate healthy flow within the GI tract, in turn optimizing healthy and balanced digestion.
FULL LIST OF INGREDIENTS: Ginger*, Pippali*, Black Pepper* & Cinnamon*
*certified organic
SIZE: 9 oz glass jar. Approximately 70 servings.
Caffeine Free
Infused with Ayurvedic Healing Mantra. Tested on Family & Friends. Handcrafted in Small Batches with Love.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any diseases.
CAUTION: If pregnant, consult a qualified herbalist or physician before use.
🌿 How to Use
- Powders: Mix a small amount of powder with water, oil, or another liquid depending on your skincare needs (such as creating a paste for a mask or making an infusion).
- Herbs: Use dried herbs to prepare infusions or decoctions. Boil water and let the herbs steep for a few minutes.
- Use as Directed: Follow specific recommendations for each herb or powder based on its Ayurvedic purpose (e.g., for skin, hair, or overall wellness).
🕰️ Storage & Safety
- Storage: Store powders and herbs in a cool, dry place, away from direct light to preserve their potency.
- Safety: Perform a patch test before full use to check for skin sensitivity. Keep out of reach of children.
🌱 Ingredients & Materials
- Natural Ingredients: Our products are made from 100% natural Ayurvedic plants, free of additives or artificial preservatives.
- Free From Chemicals: No chemicals, pesticides, or herbicides are used in our products.
- Vegan & Cruelty-Free: The plants are ethically grown, and no animal testing is performed.
🌎 Commitment & Craftsmanship
- Handpicked: Each plant is carefully handpicked to ensure the highest quality and purity of ingredients.
- Sustainable & Eco-friendly: Our plants are cultivated using sustainable farming practices, and our packaging is environmentally friendly.
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